All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out spares people from using up the last of their paper plates or incinerating the last of their paper ovens. Reduce your disposable-cookware footprint with today's Groupon: for $12, you get $25 worth of Japanese fare at Kobe Japanese Steak and Sushi in Fayetteville.
Teppanyaki-trained chefs fill the air in Kobe Japanese Steak & Sushi with exciting bursts of flame and savory aromas from their menu of seafood and choice beef cuts grilled tableside. Diners dive fork-first into seafood sensations such as hibachi scallops ($21.95) and teriyaki tilapia ($18.95), and beefier appetites orbit around the soy-sauce-drenched filet mignon ($23.95) and kobe suki yaki ($18.95), a boldly sliced new york strip steak served with soy and grilled veggies. Each dinner arrives with a medley of side dishes that includes japanese onion soup, salad, a kobe hibachi noodle, and sizzling two-piece shrimp appetizer, a bite-size alternative to two-piece shrimp suits. Indecisive appetites can find solace in more than a dozen combination dinners, which pair up proteins such as chicken & lobster tail ($22.95) or new york steak and chicken ($19.95) for tandem taste bud invasion. In addition to tableside hibachi cooking, Kobe Japanese Steak & Sushi also amasses a sushi selection featuring the most impressive fish formations since the first all-mermaid troupe of Rockettes.
The Fine Print
Promotional value expires Apr 22, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Valid for dinner only. Not valid on New Year's Eve, Valentine's Day, or Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kobe Japanese Steak and Sushi
Teppanyaki-trained chefs create thrilling bursts of flame and clouds of savory aromas as they grill vegetables, seafood, and choice beef cuts tableside. Teriyaki-doused tilapia, shrimp, and a slab of filet mignon take center stage on plates alongside an ensemble of soup, salad, rice, veggies, and noodles. Indecisive appetites find solace in more than a dozen combination dinners, which pair up proteins such as chicken and lobster tail or new york steak and chicken for a tag-team attack on taste buds. In addition to tableside hibachi cooking, Kobe Japanese Steak and Sushi amasses a sushi selection featuring the most impressive fish formations since the first all-mermaid troupe of Rockettes.