Chefs cook entrees such as steak, veggies, and teriyaki chicken at tableside grills
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for sushi or Kobe East. Not valid on federal holidays. Reservation required on Christmas Eve. Can not be combined with other coupons or offers. Must purchase two entrees. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Four Options
$15 for $30 worth of dinner for two or more, valid Sunday through Thursday
$17 for $30 worth of dinner for two or more, valid any day of the week
Kobe Japanese Steakhouse & Seafood Sushi Bar brings together the showmanship of tableside teppanyaki cooking with the delicate artistry of sushi making. Highly trained chefs layer filet mignon, chicken breasts, teriyaki salmon, and scallops onto the grill, dazzling dinner guests with the fire tricks of a circus performer and the knife skills of a cutlery-company mogul. Just a few doors down from Kobe of Japan, the Kobe East Sushi Bar combines fresh seafood and subtly seasoned rice to create kiwi-topped crab rolls paired with selections from a list of more than 30 varieties of imported sake.