$25 for $50 Worth of Teppanyaki and Sushi at Kobe Steak House

Up to 50% Off
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What You'll Get


Surf 'n' turf platters satisfyingly combine the flavors of land and sea, just as air-and-scare meals combine the flavors of poultry and rubber snakes. Sink teeth into a meal that spans the animal kingdom with today's Groupon: for $25, you get $50 worth of teppanyaki at Kobe Steak House.

For more than 35 years, Kobe Steak House's skilled master chefs have fired succulent seafood, meat, and vegetarian dishes on piping-hot teppans—tableside griddles—in front of captivated patrons. The chefs toss tasty eats, cookery tools, and diners' hats into the air in between searing combination dishes such as teriyaki chicken and shrimp ($29.95) or lobster and steak ($45.95). Tender teppan scallops ($29.95) silence tummy rumblings along with the rice, tea, and shabu-shabu soup that accompany all teppanyaki meals. Chopsticks grab at sushi selections including fresh cuts of daily-caught Hawaiian maguro sashimi ($12) or the Emperor plate's eight pieces of assorted nigiri and one tuna roll ($22.95). While feasting on the savory fare, guests gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, and steak-sauce bottles from the Edo period.

The Fine Print


Promotional value expires Nov 15, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 3 or more. Dine-in only. Not valid for specials or discounts including early sunset dinners. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Kobe Steak House


For more than 35 years, Kobe Steak House's skilled master chefs have fired seafood, meat, and vegetarian fare on tableside griddles—or teppans—right in front of captivated patrons. Pulling from a pantry stocked with tender aged beef, Nova Scotia scallops, cold water lobsters, and garden-fresh vegetables, these teppanyaki artists dazzlingly toss their ingredients and cookery tools into the air as they sear dishes such as teriyaki chicken or Emperor steak. Diners can also dig their chopsticks into sushi selections, including fresh cuts of daily-caught Hawaiian maguro sashimi.

When they're not watching the chefs helm a thrilling knife show, guests can cast their gaze upon the antique décor of a 300-year-old fisherman kimono, emperor dolls, fine porcelain hibachis, and steak-sauce bottles from the Edo period.

Kobe Steak House

Restaurant, Steakhouse
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