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Koby Japanese Steakhouse & Sushi

2211 Fry Road Ste A, Katy

Hibachi Dinner for Two or Four at Koby Japanese Steakhouse (Up to 52% Off)

1,000+ bought
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Highlights

Onion soup and morsels of shrimp preface dinners prepared on tableside hibachi grills

About This Deal

A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.

Choose Between Two Options

$24 for a hibachi dinner for two (up to a $49.90 value)

  • Two Koby onion soups
  • Two salads
  • Two shrimp appetizers
  • Two teppanyaki-vegetable servings
  • Two bowls of steamed rice
  • Two traditional dinner entrees, excluding dishes with lobster<p>

$48 for a hibachi dinner for four (up to a $99.80 value)

  • Four Koby onion soups
  • Four salads
  • Four shrimp appetizers
  • Four teppanyaki-vegetable servings
  • Four bowls of steamed rice
  • Four traditional dinner entrees, excluding dishes with lobster<p>

The menu includes traditional hibachi dishes prepared tableside with a flashy show of fire and knife work, including chicken, scallops, and filet mignon.<p>

Need To Know

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. May upgrade to entrees with lobster for an additional fee. May upgrade to filet mignon on all steak dishes for an extra $3 fee. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Koby Japanese Steakhouse

Three-sided tables house massive hot griddles at Koby Japanese Steakhouse, where chefs deftly dance with blades and flames to transform food preparation into a show. During dinner, they dice meats, juggle knives, and drum rhythms against the tabletops. They sculpt fried rice into massive hearts before slicing portions off and delivering them to guests’ waiting plates. For the finale, they prepare different proteins—from chicken to lobster—in signature sauces before they disappear in puffs of steam from their freshly cleaned griddles.