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$15 for $30 Worth of Sushi and Tempura at Kohana Japanese Restaurant

Kohana Japanese Restaurant, LLC
4.7

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Jerome
7 years ago
this is great with or without the groupon!!! deelish!!!

Skilled chefs craft artistic sushi & tempura plates served in modern dining room featuring private booths & plush chairs

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Explore such innovative foodsmithing with this Groupon.

$15 for $30 Worth of Japanese Cuisine

Classic rolls ($3–$13), specialty rolls ($9–$17), tempura dishes ($11–$17), and udon noodles ($8–$9.50) jostle for room on the menus at Kohana's Clarksville and Hendersonville locations, which are soon to be joined by a third eatery in Green Hills.

Our customers loved this deal last year, earning Kohana Japanese Restaurant a spot on Groupon's Best of 2011 list.

Kohana Japanese Restaurant

Sleek light fixtures dangle from Kohana Japanese Restaurant's ceiling and subtly illuminate a tidily minimal fleet of indigo and white chairs, booths abutting wavy-lined wall paneling, and plates featuring eats carefully crafted and presented by the chefs. Sharply dressed in the only two colors that can be worn together, black and white, servers march out with precisely sliced sections of signature dishes such as the Phoenix specialty roll, which combines spicy tuna, snow crab, and avocado with a multifaceted dressing. Non-sushi selections, such as crunchy shrimp tempura and baked salmon with eel sauce, also pair well with Kohana's selection of wine, beer, and sake.

Need To Know Info

Promotional value expires May 30, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Kohana Japanese Restaurant, LLC

Sleek light fixtures dangle from Kohana Japanese Restaurant's ceiling and subtly illuminate a tidily minimal fleet of indigo and white chairs, booths abutting wavy-lined wall paneling, and plates featuring eats carefully crafted and presented by the chefs. Sharply dressed in the only two colors that can be worn together, black and white, servers march out with precisely sliced sections of signature dishes such as the Phoenix specialty roll, which combines spicy tuna, snow crab, and avocado with a multifaceted dressing. Non-sushi selections, such as crunchy shrimp tempura and baked salmon with eel sauce, also pair well with Kohana's selection of wine, beer, and sake.

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