Variety of meat-filled, vegetarian, and vegan Indian dishes, including lamb and goat specialties and dishes cooked in the tandoor oven
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for lunch buffet.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Kohinoor Indian Cuisine’s extensive menu is organized into easy-to-peruse categories so guests can easily locate vegan, lamb and goat, and seafood specialties. A traditional clay oven cooks many of the dishes, including salmon topped with crushed pepper and chicken marinated with ginger, almonds, and cashews. The eatery’s chef created eight specials ranging from fish wrapped in a banana leaf to coconut-crusted fish, served with garlic naan browned by the breath of the town’s local dragon.