Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
$15 for $35 Worth of Asian Fusion Fare
A ceviche trio with tuna, salmon, and yellowtail is $11.95, shrimp tempura udon is $14.95, filet mignon teriyaki is $30, and a Volcano roll is $8.95. See the full menu.
Prices above reflect most up-to-date menu.
Koi Asian Bistro
At Koi Asian Bistro, executive chef James Y. Park crafts a pan-Asian fusion menu that integrates fresh, local, and organic ingredients. Park draws from more than 20 years of experience, which includes stints collaborating with the original Iron Chefs in Japan, cooking in South Korean restaurants, and unearthing new seafood recipes in Atlantis. The menu showcases wholesome, flavorful bites such as a honey-butter sweet potato appetizer, monkfish pate, and a spicy tuna vampire roll. Chefs display entrees and sushi rolls in eye-catching arrangements replete with artfully drizzled sauces and unfussy white dishes.:m]]