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Highlights
Indulge in a wide variety of of fresh Japanese cuisine curated by you! Proudly serving the City of Orange since 1982.
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About This Deal
$10 Voucher towards Sentaku Omakase Course (A) for Two
$20 Voucher towards Sentaku Omakase Course (B) for Four
About:
Koisan offers authentic and creative Japanese cuisine and sushi, and provides a real Japanese atmosphere in our fine dining room and sushi bar. We specialize in freshness and quality, superior service, and quality Sake lists. Our Fish Quality has been the best in town since 1982. We are now celebrating our 40th anniversary!
"Sentaku" - Means "choice" in Japanese. We have created an experience where you yourself can choose and pick your own Omakase - or let your server make recommendations on your behalf after asking for your preferences.
This offer is valid for both table dine-in and takeout.
Sentaku Table Omakase A ($80) for Two Includes:
- Two Rolls of Your Choice (Excludes Lobster)
- Two Select Appetizers or Kobachi of Your Choice
- One Izakaya or (Regular) Sashimi of Your Choice (Excludes Uni)
- Two sets of our Famous House Salads and Miso Soups
- An Optional $5 credit towards any Sake of your choice
Sentaku Table Omakase B ($160) for Four Includes:
- Four Rolls of Your Choice (Excludes Lobster)
- Four Select Appetizers or Kobachi of Your Choice
- Two Izakaya or (Regular) Sashimi of Your Choice (Excludes Uni)
- Four sets of our Famous House Salads and Miso Soups
- An Optional $10 credit towards any Sake of your choice.
For parties with Odd Number of Guests Add (+$40)
- One Roll of Your Choice (Excludes Lobster)
- One Select Appetizer or Kobachi of Your Choice
- One Izakaya or (Regular) Sashimi of Your Choice (Excludes Uni)
- One set of our Famous House Salads and Miso Soups
Terms and Conditions
- This voucher credit is valid for "Sentaku" Table Course Omakase "A" or "B".
- Sentaku Omakases are exclusive to the dining room, and not available at the Sushi bar.
- Must be ordered per person - Including Children 8 y/o and above.
- Valid for Take-Out
- Not Valid on National-Holidays
- Complimentary Sake Credit is Optional. Purchase of Alcohol is not mandated with the course.
- Complimentary Sake Credit may not be redeemed consecutively with our Happy Hour.
Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.
Excludes delivery. Valid for dine-in and takeout. No booking required, present Groupon on arrival. Valid for "Sentaku" Table Course Omakase "A" or "B". Sentaku Omakases are exclusive to the dining room, and not available at the Sushi bar. Must be ordered per person - Including Children 8 y/o and above. Not valid on National-Holidays. Complimentary Sake Credit is Optional. Purchase of Alcohol is not mandated with the course. Complimentary Sake Credit may not be redeemed consecutively with our Happy Hour. Limit 3 per person(s), may buy 1 additional as gift(s). Not valid with other offers or promotions. May be repurchased every 30 days. Limit 1 per table. Limit 1 per visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Koisan Sushi
The chefs at Koisan Sushi take no shortcuts in creating traditional Japanese food. Just minutes from Disneyland, diners can enjoy an extensive menu of Japanese staples, from udon soup to chicken sukiyaki. There's even a daily bento box, which features a constantly changing selection of the chef's specials. But the real star of the show is the sushi selection that's split up into three sections: fresh, tempura, and baked. Read on to learn more about Koisan's rolls:
- Fresh: The Lemon Ultimate Philadelphia features a filling of asparagus, avocado, cucumber, and cream cheese, and is topped with salmon and lemon.
- Tempura: Includes spicy tuna, spicy crab, spicy scallops, and a spicy crunch on the inside with tuna, salmon, yellowtail, albacore, and shrimp tempura on the outside.
- Baked: The Motoyaki roll is stuffed with crabmeat, avocado, and cucumber before it's topped with baked scallops, pink shrimp, crabmeat, mushrooms, onions, and masago.
