- $20 for two entrees and two coffees or teas (up to $35.50 value)
- See the full menu
Kokeb Ethiopian's signature dish is its doro key wat—curried chicken cooked with hot spices, seasoned butter, ginger, and garlic, and served with boiled eggs. However, vegans still have reason to rejoice. Kokeb's chefs have created an entire vegan section of their menu free from meat and animal products. They top spongy portions of Ethiopian flatbread—called injera—with yellow split peas cooked in peppers and garlic, or lentils stewed with Ethiopia's signature spice blend, berbere. For those who wish to sample a few dishes, chefs can arrange up to five spicy and sauteed entrees per plate. They can even swap in the house's rich and spicy lamb, fish, or beef dishes for non-vegan companions.