Ethiopian cuisine made with traditional spices and seasonings for meat and veggie options
About Kokeb Ethiopian
Kokeb Ethiopian's signature dish is its doro key wat—curried chicken cooked with hot spices, seasoned butter, ginger, and garlic, and served with boiled eggs. However, vegans still have reason to rejoice. Kokeb's chefs have created an entire vegan section of their menu free from meat and animal products. They top spongy portions of Ethiopian flatbread—called injera—with yellow split peas cooked in peppers and garlic, or lentils stewed with Ethiopia's signature spice blend, berbere. For those who wish to sample a few dishes, chefs can arrange up to five spicy and sauteed entrees per plate. They can even swap in the house's rich and spicy lamb, fish, or beef dishes for non-vegan companions.
All reviews are from people who have redeemed deals with this merchant.
The Fine Print
What You'll Get
How to use this deal:
- Buy this deal and link it to an eligible credit card.
- Pay for qualifying purchases at the merchant with a linked card.
- Get up to $20 cash back on your first purchase and 10% cash back on additional purchases.
- Cash back rewards will be credited to your card statement within a few days.