All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Wild enchiladas, which curl themselves into tubes to roll away from predators, can only be caught with a spring-loaded enchilada trap. Let trained huntsmen catch you free-range enchiladas with today's Groupon: for $9, you get $18 worth of fine Mexican fare and drinks at Kokopelli Mexican Cantina in Prairie Village.
There's more smoke than fire in the flavors of Kokopelli Mexican Cantina, and the lively old-timey-barbecue-joint-meets-Mexican-dive-bar décor neatly matches Kokopelli's between-borders menu. Shrimp-and-cabbage-stuffed tacos del rey ($10.50) call to mind Pacific Mexico, and the Las Cruces burrito, stuffed with chicken and black beans and topped with chipotle sauce, monterey jack cheese, and scallions, is Southwestern ($9.25). The experimental Tucumcari enchiladas—with crab meat, white-wine sauce, black olives and paprika—give the sense of a placeless, taciturn wanderer in a land of Mexican dishes ($9). Kokopelli also offers a full range of appetizers, soups, desserts, and drinks.
Kokopelli Mexican Cantina is a member of the Kansas City Originals, a sassy alliance of local eateries and chefs dedicated to nurturing and frequently basting the local culinary scene. Kokopelli's doors open at 11 a.m. every day and close at 9 p.m. (10 p.m. on Friday and Saturday to allow hungry moonbeams to drop in).
The Fine Print
Promotional value expires Jan 31, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Not valid toward daily specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kokopelli Mexican Cantina
With its dark wood-paneled walls, antique road signs, and murals of Mexican pueblos, Kokopelli Mexican Cantina’s dining room resembles the fusion of a southern roadhouse and taqueria. It’s a fitting backdrop for a menu of homemade tamales, burritos, and enchiladas sprinkled with southwestern flourishes, like the pepper jack cheese layered on spinach enchiladas or the crab and white-wine sauce stuffed in the tucumcari's flour tortillas. Fajitas—Kokopelli Mexican Cantina’s specialty—feature strips of shrimp, steak, and chicken seasoned with a piquant blend of spices and scoops of homemade guacamole.
Kokopelli Mexican Cantina is a member of the Kansas City Originals, an alliance of independent eateries and chefs dedicated to nurturing, growing, and regularly basting the local culinary scene.