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Konrad’s Tropical Grille
When Konrad set out to make his way in the culinary world, it was with his uncle's voice in his ear. "Why don’t you become a chef?" the man had asked. "You’ll never go hungry."
Decades later, the Bavarian chef is still creating dishes that feed both the body and soul, using the skills he honed in premier kitchens in New York and Marco Island. Konrad's Tropical Grille is the logical successor to an earlier establishment—Konrad's Seafood and Grill Room—and it's also a place where Konrad can continue to showcase some of Marco Island's finest seafood dishes and steaks. Only now, they've got a festive, island-friendly twist. You can't go wrong with the shrimp scampi or Monte Carlo scallops, though the classic comfort of fish and chips is also hard to turn down. And if tropical cuisine isn't your thing? Konrad has snuck in a taste of Bavaria in the form of bratwurst, schnitzel, and more.