As "the Original Fusion Teriyaki Joint," KooKoo Grill delivers true "fusionyaki" with a craveworthy mashup of Asian flavors and Mexican-food favorites. While classics like chicken teriyaki and a teriyaki-veggie bowl don't disappoint, some of its more unconventional creations curry the most favor among fans. Notable among these are its tacos and burritos filled with traditional fixings—think pico de gallo, cilantro, and hot sauce—subversively paired with beef and chicken drenched in sweet-and-salty teriyaki sauce. But perhaps the epitome of the restaurant's inventiveness can be found in its KooKoo balls: deep-fried spheres of rice, chicken, cheese, cilantro, and onions, dusted with sesame seeds and served with an array of housemade hot sauces for dipping.