Korea House Restaurant

Santa Clara

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In a Nutshell

Traditional Korean fare lines up in prix fixe dinners that include soups, seafood, beef & vegetarian dishes

The Fine Print

Promotional value expires Mar 10, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid only for dinner. Dine-in only. Dinner for 2 valid only for Dinner A Meal. Dinner for 4 valid only for Dinner 1 Meal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like romance novels, dumplings fit tempting tidbits into a small but steamy package. Passionately devour Korean cuisine with today's Groupon to Korea House in Santa Clara. Choose between the following options:

  • For $20, you get the Dinner A meal for two (a $39.95 total value) that includes the following:
    • Duk kuk, a rice cake in beef broth, or soon doo bu jige, a hot soup with tofu, beef, and shrimp
    • Bul kogi, marinated thin-sliced rib eye
    • Jap chae, noodles with beef and vegetables
    • Saeng sun jun, egg roll with fish
    • Sang chu, lettuce and soybean paste

  • For $40, you get the Dinner 1 meal for four (a $79.95 total value) that includes the following:
    • Duk kuk, a rice cake in beef broth
    • Bul kogi, marinated thin-sliced rib eye
    • Jungol, a casserole
    • Saeng sun jun, egg roll with fish
    • Jap chae, noodles with beef and vegetables
    • Saeng sun gui, roasted and seasoned fish

The chefs at Korea House enlist fresh ingredients to whip up a menu of traditional Korean cuisine. Dining duos or quartets can dive into duk kuk, a rice cake swimming in beef broth, but only twosomes have the added option of soon doo bu jige, a warm soup in which beef and shrimp betray their carnivorous brethren by mingling with tofu. Fish curls up inside the saeng sun jun's egg roll before being roasted and donning a jacket of fashionable seasonings to satisfy foursomes noshing on saeng sun gui. Bul kogi quells hunger pangs with thin-sliced, marinated rib eye, and jap chae positions beef and vegetables in a nest of noodles like a bird that went to culinary school. On the lighter, veggie-centric side, the sang chu coats lettuce with a soybean paste. Vibrant red-orange walls enclose the eatery's dining area, where an eclectic assortment of equally colorful décor make tie-dyed T-shirts weep with envy.


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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