Authentic Korean dishes such as spicy pork kimchi, pork and veggie dumplings, and soft tofu soup
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Valid after 2:00 pm only. Valid for dine-in or take-out only. Must call 15 minutes in advance for take out. Must use each voucher in separate visits.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$16 for two Groupons, each good for $15 worth of food ($30 value)
$32 for four Groupons, each good for $15 worth of food ($60 value)
When Steve Kim purchased the restaurant at 62 W. 56th St., he thought the easiest thing to do would be to maintain its identity as a bagel shop. Which was a fine idea, except Kim doesn't know bagels. But he does know bibimbap and bulgogi—the iconic dishes of his native Korea. So instead, he transformed the space into K-Bap, where he's introduced hungry New Yorkers to hae-mul pajun (seafood pancakes) and spicy pork kimchi, and even developed a Korean version of ramen. And while you won't find bagels on the menu, you will find delectable pork and vegetable dumplings, which make a much better accompaniment to soft tofu soup.