All reviews are from people who have redeemed deals with this merchant.
June 12, 2013
May 19, 2013
April 2, 2013
What You'll Get
You can discover a lot about the world by eating different cuisines, such as which countries prefer spicy food or which languages have their own word for “curly fries.” Broaden your horizons with this Groupon.
Choose Between Two Options
$99 for a Korean dinner for two (up to a $222.76 total value)
- Two appetizers (up to a $27.80 value)
- Two entrees (up to a $37.96 value)
- Two desserts (up to a $17 value)
- One bottle of premium Ken sake (a $140 value)<p>
$49 for $100 worth of Korean cuisine Sunday–Thursday<p>
The menu includes appetizers of tuna tartar with creamy wasabi and korean pear ($13.95); entrees of bibimbap with thin sliced marinated ribeye ($18.95), fried kimchi, and sautéed vegetables mixed with rice ($17.98); and desserts such as roasted rice-cake sticks with green-tea ice cream ($5.95).<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid only for dinner. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kori Tribeca
Making international cuisine accessible to everyone requires a willingness to adapt recipes without sacrificing distinctive flavors. Kori Tribeca aims to transplant the foods of Seoul to Manhattan, and the New York Times praised its success in creating a menu that is "up-to-date and appealing to Americans but tied to Korean traditions."
Not only do iconic ingredients such as kimchi and Korean-style short ribs populate the menu but the pages also feature authentic cooking techniques. Bibimbap—a mixture of rice, sautéed vegetables, and proteins including pork belly, grilled eel, or organic tofu—arrives at tables in a sizzling stone bowl that continues to cook the dish tableside while diners enjoy the sounds and aromas.
The dining room takes a similar approach, melding small yet prominent aspects of Korean culture into a thoroughly modern setting. A handful of Korean musical instruments and three panels of Eastern Asian artwork adorn the walls. These accents add a distinctive character to the room's otherwise sleek combination of white brick work and black high-backed booth seating.