Prix Fixe Indian Dinner with Appetizers, Soups, and Entrees for Two or Four or $10 for $20 Worth of Lunch Fare at Korma Sutra (Up to 51% Off)
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Chefs employ exotic spice blends & organic ingredients when possible to craft authentic North Indian cuisine in Mughlai tradition
Although Christopher Columbus claimed he was searching for a sea route to India when he embarked on his famous voyage, his crew knew he was simply hankering for a fresh slice of naan. Guide taste buds to a world of flavor with today’s Groupon to Korma Sutra. Choose between the following options:
- For $10, you get $20 toward lunch fare
- For $35, you get a prix fixe Indian-fusion dinner for two (up to a $71 total value), which includes the following:
- One appetizer of pani poori (an $11 value)
- Two soups or soup samplers (an $8 value each)
- Two entrees (up to a $22 value each)
- For $70, you get a prix fixe Indian-fusion dinner for four (up to a $142 total value), which includes the following:
- Two appetizers of pani poori (an $11 value each)
- Four soups or soup samplers (an $8 value each)
- Four entrees (up to a $22 value each)
The chefs at Korma Sutra dish up authentic North Indian cuisine in the Mughlai tradition, employing flavorful spices, rich gravies, and organic ingredients whenever possible. Dinners begin with pani poori, where crispy wheat shells lug mouthfuls of masala sprouts, potatoes, and mint. Noshing duos or quartets spoon up the soup of the day or use their tongues to juggle a trio of soup shots, including tomato basil, lobster bisque, and mulligatawny with garlic, basil, and naan. For the main course, flavor-laden entrees parade into mouths with traditional dishes such as the herb-rubbed tandoori chicken. Fusion fare boasts its Indian roots and love of baseball with the lamb sloppy joe stocked full of onion bhaji and vindaloo-aioli tapenade.
Chefs employ exotic spice blends & organic ingredients when possible to craft authentic North Indian cuisine in Mughlai tradition
Although Christopher Columbus claimed he was searching for a sea route to India when he embarked on his famous voyage, his crew knew he was simply hankering for a fresh slice of naan. Guide taste buds to a world of flavor with today’s Groupon to Korma Sutra. Choose between the following options:
- For $10, you get $20 toward lunch fare
- For $35, you get a prix fixe Indian-fusion dinner for two (up to a $71 total value), which includes the following:
- One appetizer of pani poori (an $11 value)
- Two soups or soup samplers (an $8 value each)
- Two entrees (up to a $22 value each)
- For $70, you get a prix fixe Indian-fusion dinner for four (up to a $142 total value), which includes the following:
- Two appetizers of pani poori (an $11 value each)
- Four soups or soup samplers (an $8 value each)
- Four entrees (up to a $22 value each)
The chefs at Korma Sutra dish up authentic North Indian cuisine in the Mughlai tradition, employing flavorful spices, rich gravies, and organic ingredients whenever possible. Dinners begin with pani poori, where crispy wheat shells lug mouthfuls of masala sprouts, potatoes, and mint. Noshing duos or quartets spoon up the soup of the day or use their tongues to juggle a trio of soup shots, including tomato basil, lobster bisque, and mulligatawny with garlic, basil, and naan. For the main course, flavor-laden entrees parade into mouths with traditional dishes such as the herb-rubbed tandoori chicken. Fusion fare boasts its Indian roots and love of baseball with the lamb sloppy joe stocked full of onion bhaji and vindaloo-aioli tapenade.
Need To Know Info
About Korma Sutra
The Korma Sutra’s chefs build elegant traditional and fusion-style meals from South Asian spices and small batches of fresh ingredients. Sweet and spicy flavors converge in a range of homemade pickles and chutneys, which include candied jalapeños, medleys of carrots, and chili peppers. Like a debate team made entirely of dragons, a traditional tandoori oven uses the power of hot air and flames, sealing in flavors as it cooks meat and from-scratch flatbreads. Unexpected French influences enrich several dishes, such as the chevre- and brie-stuffed chicken roulade and a chicken tikka served on herb brioche. Traditionalists can indulge in classic Indian specialties such as creamy spinach saag and cashew-studded korma that can be customized with seven types of protein, including tilapia, goat, and lamb. Upon request, the kitchen tailors meals for vegans, gluten-free diners, and bamboo-dependent panda dignitaries.