$15 for $30 Worth of Lunch or $25 for $50 Worth of Dinner at Korma Sutra

Up to 50% Off
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Customer Reviews

58 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Herr ·
Reviewed June 24, 2012
Nice owner. Great food


Chad E. ·
Reviewed May 20, 2012
They're pretty moderate with their spicing to better suit the American palate.


Joel F. ·
Reviewed March 21, 2012
Warm, relaxed atmosphere

What You'll Get

Although Columbus famously "discovered" India by landing at Lexington and Concord and proudly ringing the Liberty Bell, the actual location of India remains a mystery. Explore the best lead the world has had in centuries with today's Groupon to Korma Sutra. Korma Sutra serves up authentic Northern Indian and subcontinental fusion dishes from its Main Street location, boasting a plethora of meatless, fishless, and ET-less vegetarian options. Sample the weekly offering of specialty naan alongside lunch or dinner.


Yelpers give Korma Sutra an average of 4.5 stars and 94% of Urbanspooners recommend it.

  • I really like this place and i [sic] really appreciate that it's authentic Indian food. – Alisha G., Yelp
  • Had a great dinner. Lots of variety on their menu. – JLRR, Urbanspoon

The Fine Print

Promotional value expires May 3, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table Valid only for option purchased. Reservations required. Not valid towards alcohol. Dine-in only. Not valid toward happy hour or any other specials. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Korma Sutra

The Korma Sutra’s chefs build elegant traditional and fusion-style meals from South Asian spices and small batches of fresh ingredients. Sweet and spicy flavors converge in a range of homemade pickles and chutneys, which include candied jalapeños, medleys of carrots, and chili peppers. Like a debate team made entirely of dragons, a traditional tandoori oven uses the power of hot air and flames, sealing in flavors as it cooks meat and from-scratch flatbreads. Unexpected French influences enrich several dishes, such as the chevre- and brie-stuffed chicken roulade and a chicken tikka served on herb brioche. Traditionalists can indulge in classic Indian specialties such as creamy spinach saag and cashew-studded korma that can be customized with seven types of protein, including tilapia, goat, and lamb. Upon request, the kitchen tailors meals for vegans, gluten-free diners, and bamboo-dependent panda dignitaries.

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