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Japanese Food and Drinks for Two at Koto Sake Japanese Steak House (Up to 40% Off). Two Options Available.

Koto Sake Japanese Steak House
4.3

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Takes ReservationsTakes Reservations

Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat

Choose Between Two Options

  • $18 for $30 worth of Japanese food and drinks for two or more, valid Monday through Thursday
  • $21 for $30 worth of Japanese food and drinks for two or more, valid any day
  • See the menu

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase 1 food item. Reservation required. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Christmas Eve. Not valid on New Year's Eve. Valid for carryout now, and dine-in when available. Limit 1 per party: cannot combine multiple vouchers for a large party. No separate checks. Vouchers are valid for any time of day. Valid only towards the dinner menu, which is available during lunch time. Not valid for redemption within 24 hours of purchase. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Koto Sake Japanese Steak House

The chefs at Koto Sake Japanese Steak House dazzle diners with their fast chopping and knife-wielding skills as they prepare Japanese seafood and steak meals directly at the table. “For those who are not familiar with the experience,” a reporter for the Baltimore Times wrote after a visit, “hibachi is a style of Japanese cooking in which the food is prepared in front of the patrons on a large iron stove. In addition to seeing your food cooked before your eyes, restaurant-goers are treated to a theatrical show that blends impressive utensil juggling, culinary acrobatics, and sarcastic comedy.”

Along with hibachi dinners, the cooks also fry rice and cook large pots of noodles. Like a spy movie set in a hotel for twins, the deep-fried and traditional maki rolls are full of surprises, from shrimp tempura to asparagus.

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