Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
Koto Sake Japanese Steak House
The chefs at Koto Sake Japanese Steak House dazzle diners with their fast chopping and knife-wielding skills as they prepare Japanese seafood and steak meals directly at the table. “For those who are not familiar with the experience,” a reporter for The Baltimore Times wrote after a visit, “hibachi is a style of Japanese cooking in which the food is prepared in front of the patrons on a large iron stove. In addition to seeing your food cooked before your eyes, restaurant-goers are treated to a theatrical show that blends impressive utensil juggling, culinary acrobatics, and sarcastic comedy.”
Along with hibachi dinners, the cooks also fry rice and cook large pots of noodles. Like a spy movie set in a hotel for twins, the deep-fried and traditional maki rolls are full of surprises, from shrimp tempura to asparagus.
What some people are buzzing about:
“Good food. Didn't try the sushi but the hibachi was good. Scallops were done perfectly”
“The food, the service and the place all were amazing. We had so much very good time.”
“Be prepared to have a good time!!!! ”