About Koto Sushi
Koto Sushi specializes in fresh maki and nigiri rolls. The skilled chefs craft a wide variety of sushi, from traditional tuna rolls to specialty options like the angel roll— crunchy shrimp tempura, cucumber, and avocado with spicy crab and tangy eel sauce. More than just sushi, though, the menu is replete with teriyaki glazed chicken and lightly fried tempura vegetables.
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