Koto Sushi Lounge

A deep green ribbon of seaweed wraps around pink pieces of salmon and grains of white rice. Bright orange roe pops against the inside of a baked oyster shell. The chefs at Koto Sushi Lounge decorate their rolls with these eye-catching ingredients, from sliced green avocados to bright yellow sauces and shaved carrots. The rainbow of colors also takes center stage in the modern dining room, a clean canvas of white walls, dark wooden furniture, and mocha-hued flooring. Other non-sushi dishes include a 10-ounce Alberta AAA steak and yam or oysters hidden in a deep-fried tempura batter.