All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Sharing a meal with loved ones is a way to connect, create memories, and discover which family member has been a robot all along. Refuel your clan with today's Groupon to Kotobuki Japanese Restaurant in Norfolk. Choose between the following options:
- For $15, you get $30 worth of authentic Japanese fare during dinner.
- For $7, you get $15 worth of authentic Japanese fare during lunch.
The Japanese-owned-and-operated Kotobuki uses fresh ingredients to form a menu of authentic Japanese entrees and sushi. The eatery's sushi menu boasts more than 50 options and three multiple-choice quizzes, some of which are made with conch clam ($5.95) and octopus ($5.50). Grilled chicken and string beans co-mingle in the kentucky specialty roll ($6.50), and spicy tuna and cream cheese explode with flavor in the Mount Fuji roll ($12.95). The array of entrees proclaims popular dishes, such as beef teriyaki ($19.95) and sesame chicken ($14.95), and the vegetarian menu and vegetarian sushi options proffer meatless morsels for herbivorous visitors.
Kotobuki's inviting interior seats diners in natural lighting and couples the fare with authentic accouterments, such as low-seated chairs, hanging paper lanterns, and traditional art. Although not included in today's deal, guest eaters can also pair their dishes with Japanese sake, imported beer, or a lonely platter from an online-dating site.
The Fine Print
Promotional value expires Mar 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kotobuki Japanese Restaurant
Kotobuki Japanese Restaurant is all about options—from the seats that patrons choose to sit in to the expansive menu with sushi, udon, chicken teriyaki, and numerous vegetarian and vegan dishes. Guests can relax at tables near the front of the restaurant or bypass the four-legged seats for a more traditional Japanese eating experience atop crimson cushions—with backs for comfort—that sit flush against a raised dining platform. Diners can also saddle up to the sushi bar, where culinary gurus fill specialty rolls with ingredients such as tempura-fried cream cheese, fatty tuna, and fried salmon.