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In a Nutshell

Innovative modern American cuisine such as crab-stuffed avocado and Southwest style eggrolls made from scratch in a show kitchen

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation recommended on weekends. Dine-in only. Not valid for alcohol. Not valid for Filet Mignon. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

$20 for Three Small Plates (Up to $42 Value)

The small-plate offerings include Cajun fried calamari, Southwest style eggrolls with chicken, cheese, and black beans, and crab stuffed avocado, with a mixture of crab meat, avocado, onions, and peppers served in an avocado shell. See the full selection of small plates on the dinner menu.


Chef Conrad Johnston injects innovative twists into Krave's menu of modern American cuisine, topping Parisian-inspired flatbreads with caramelized shallots and dousing small plates of Cajun-style calamari with creole seasoning. With fresh meats, local fruits and veggies, and sauces made from scratch, Chef Conrad concocts tapas, entrees, and salads before diners' eyes in his show kitchen. Meals are savored on the outdoor patio or within Krave's sleekly decorated interior, which surrounds diners with chrome metallics and subtle kinetic lighting. On Friday and Saturday, night owls or owls in human disguise can sip handcrafted signature cocktails until 2 a.m., scarf down items from the full menu until 4 a.m., and groove to tunes spun by top area DJs.

Customer Reviews

The food was excellent - from the seafood bisque to the beef tips The plates were both appetizing to the eyes as well as the stomach. My compliments to the chef.
Kathleen T. · October 7, 2012
Very trendy, great atmosphere, amazing food and lovely wait staff!
Kassi O. · October 3, 2012
Food was great but the drinks are awesome!
David W. · September 30, 2012

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