$39 for a French Meal for Two at Kris Bistro & Wine Lounge (Up to $86 Value). Two Options Available.

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Customer Reviews


70 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

AC

Alfonso C. ·
Reviewed March 26, 2012
Don't change a thing!! You all are doing a fantastic job!!

JD

Jeffrey D. ·
Reviewed March 21, 2012
We had a terrific time and hope to return soon. Also want to find out about use of that room off to the side of the dining room!

JA

James A. ·
Reviewed January 16, 2012
Charcuterie appetizer was spectacular...service was so-so, but understand that it's a learning environment. Might want to let the servers try the food so they can recommend dishes when asked. The pear-ginger juice, Mexican hot chocolate, and array of tiny dessert extras as the meal progressed were nice touches. We'll be back!

What You'll Get


Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with today’s Groupon to Kris Bistro & Wine Lounge. Choose between the following options:

  • For $39, you get a meal for two (up to an $86 value), valid November 1– December 30. The meal includes:
  • Two starters (up to a $12 value each)
  • Two salads (up to a $7 value each)
  • Two entrees or pasta dishes (up to a $24 value each)
  • For $39, you get a meal for two (up to an $86 value), valid January 2–March 2. The meal includes:
  • Two starters (up to a $12 value each)
  • Two salads (up to a $7 value each)
  • Two entrees or pasta dishes (up to a $24 value each)<p>

Kris Bistro & Wine Lounge’s executive chefs Alain LeNôtre and Kris Jakob, who has been featured in the Houston Chronicle, tap nearby farms and recruit skilled culinary students to cultivate a menu showcasing local ingredients. Artisan breads made in house prime palates for a three-course meal filled with friendly banter before starters roll over tongues as intriguingly as ballads in pig Latin. The grilled-shrimp appetizer binds gulf crustaceans together with vegetables in a decadent shellfish bisque with hints of cognac. The kitchen’s sweeping glass walls afford visual contact with three prep areas and let diners watch culinary adventures as closely as an Oompa-Loompa’s parole officer.

As they relax beneath local artwork in the dining room, nibblers peer through the portals as medium-boiled eggs, hydroponic lettuces, bacon, shallots, and marinated tomatoes come together under a quilt of dijon rémoulade to form the Farmer’s salad. Entrees include the Chuck Tender, which cold smokes for an hour before arriving to tables braised in a mélange of double bock, spätzle, red onions, and fresh jalapeños. The Pork and the Peach nestles a slow-poached and pan-roasted tenderloin in a hillock of bourbon-glazed peaches and polenta.

The Fine Print


Expiration varies. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 3 or more. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid on 11/24/11, 12/24-12/25/11, 12/31/11-1/1/12, or 2/14/12. Must choose from menu. Valid for lunch and dinner for any 2 starters (up to $12 each), any 2 salads (up to $7 each), any 2 pastas/entrees (up to $24 each). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Le Bistro


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