Kris Bistro & Wine Lounge

Northside - Northline

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In a Nutshell

Locally sourced ingredients fuel menu crafted by experienced & enthusiastic executive chefs in open kitchen alongside work by area artists

The Fine Print

Expiration varies. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 3 or more. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid on 11/24/11, 12/24-12/25/11, 12/31/11-1/1/12, or 2/14/12. Must choose from menu. Valid for lunch and dinner for any 2 starters (up to $12 each), any 2 salads (up to $7 each), any 2 pastas/entrees (up to $24 each). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with today’s Groupon to Kris Bistro & Wine Lounge. Choose between the following options:

  • For $39, you get a meal for two (up to an $86 value), valid November 1– December 30. The meal includes:
  • Two starters (up to a $12 value each)
  • Two salads (up to a $7 value each)
  • Two entrees or pasta dishes (up to a $24 value each)
  • For $39, you get a meal for two (up to an $86 value), valid January 2–March 2. The meal includes:
  • Two starters (up to a $12 value each)
  • Two salads (up to a $7 value each)
  • Two entrees or pasta dishes (up to a $24 value each)<p>

Kris Bistro & Wine Lounge’s executive chefs Alain LeNôtre and Kris Jakob, who has been featured in the Houston Chronicle, tap nearby farms and recruit skilled culinary students to cultivate a menu showcasing local ingredients. Artisan breads made in house prime palates for a three-course meal filled with friendly banter before starters roll over tongues as intriguingly as ballads in pig Latin. The grilled-shrimp appetizer binds gulf crustaceans together with vegetables in a decadent shellfish bisque with hints of cognac. The kitchen’s sweeping glass walls afford visual contact with three prep areas and let diners watch culinary adventures as closely as an Oompa-Loompa’s parole officer.

As they relax beneath local artwork in the dining room, nibblers peer through the portals as medium-boiled eggs, hydroponic lettuces, bacon, shallots, and marinated tomatoes come together under a quilt of dijon rémoulade to form the Farmer’s salad. Entrees include the Chuck Tender, which cold smokes for an hour before arriving to tables braised in a mélange of double bock, spätzle, red onions, and fresh jalapeños. The Pork and the Peach nestles a slow-poached and pan-roasted tenderloin in a hillock of bourbon-glazed peaches and polenta.

Customer Reviews

Loved our outing to Kris - couldn;t have asked for a nicer, attentive staff and food was excellent and so beautifully prepared.
Anita P. · March 23, 2012
Would love to see another Groupon from you come across my email!!! But will be back regardless!
Donna D. · March 22, 2012
Food is Awesome! We will be regulars!
Linda F. · March 22, 2012
Merchant Location Map
  1. 1

    Northside - Northline

    7070 Allensby St.

    Houston, Texas 77022

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