Crispy, fried white meat, dark meat, and Cajun-style chicken sided with a biscuit
About Krispy Krunchy Chicken
Since its first Cajun-style chicken emerged from a deep fryer in 1993, Krispy Krunchy Chicken has exploded into 900 locations in 27 states. Cajun tenders, jambalaya, and boudin bites travel from skillets onto forks, and the menu's chicken-and-sides combos let guests customize their own plates. The jambalaya's sausage coins complement zesty heaps of red beans and rice, alongside traditional sides.
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