70%
14%
6%
4%
6%
Guests can enjoy pre-marinated fried chicken fried in zero trans fat oil and a variety of sides like Jambalaya or red beans and rice
Since its first Cajun-style chicken emerged from a deep fryer in 1993, Krispy Krunchy Chicken has exploded into 900 locations in 27 states. Cajun tenders, jambalaya, and boudin bites travel from skillets onto forks, and the menu's chicken-and-sides combos let guests customize their own plates. The jambalaya's sausage coins complement zesty heaps of red beans and rice, alongside traditional sides.