- $12 for $24 worth of sausages
Popular sausage items include smoked Polish sausage ($4.19 lb), BBQ sausage ($3.69 lb), bratwurst ($3.89 lb), smoked andouille ($4.19), and Italian sausage ($3.89 lb).
Krizman's House Of Sausage
Fleeing Europe following the devastation of WWI, Joseph Krizman, Sr. and his brother-in-law Matt Grisnik left their native Croatia for Kansas City, where they eventually opened up Krizman's House of Sausage in 1939. Today, the business remains firmly in the family, with Joseph Krizman III, at the helm as staff handmake batches of fresh, zesty Polish sausages. Sausage savants whip up a wide variety of encased meat dishes, from German brats and bockwurst, to Italian sausage and English bangers, ideal for siding with house-made sauerkraut and sweet apple struedel.
97% of 112 customers recommend
“The Italian sausages were great!”
“Krizman's is great! I love their blood sausage. I would definitely recommend them.”
“their kielbasa is fabulous. i'm Polish, grew up in Michigan, and am so glad i found a place here where i can get real authentic polski kielbasa!”