About Seido Sushi
Someone at Seido Sushi must've been paying attention to their elementary school teacher lecture them on the states of America. If you fell asleep during that lesson, come study Seido Sushi's menu, where all 50 states are represented in a variety of freshly crafted sushi rolls, like the West Virginia for which the sushi chefs stuff a roll with tender-crisp asparagus, avocado, and cream cheese before topping it with fish eggs. Or, try the Illinois, a California roll smothered in baked lobster and a creamy, house-crafted sauce. To accompany these innovative rolls, waiters and waitresses usher diners sake and other libations from their full service bar.
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