An Asia-focused menu covers the continent’s most popular dishes, like beef pho and coconut-based Thai basil chicken
About Kuai Asian Kitchen
Named after the Mandarin word for "fast," Kuai offers quick meals without cutting corners with microwaves or fryers. Only steamed, baked, or boiled, its dishes take their flavors from a variety of Asiatic influences, China, Vietnam, and India for instance, with options like steamed Hong Kong fish or marinated Seoul beef rice bowls. A host of soup options in flavors such as savory beef pho or miso rounds out this international menu.
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Kuai Asian Kitchen
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