$12 for $25 Worth of Persian Fare at Kuluck in Tamarac
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- Wide range of kebabs
- Cocktail menu
- Outdoor hookah lounge
- Weekend belly dancers
Persia is home to some of the world's oldest traditions, such as sultanning on the beach and kebabbing for apples. Get in on the fun with today's Groupon: for $12, you get $25 worth of Persian fare at Kuluck in Tamarac.
Kuluck imports the timeless taste of Persian cuisine seven days a week. Specializing in the Middle Eastern art of the kebab, Kuluck scorches shish, which consists of beef and onions in a saffron marinade ($20); veggies, including eggplant, zucchini, squash, peppers, and corn ($13); and chicken in a lemon, onion, and saffron marinade ($14). Taste buds can warm up for the main event with an appetizer, such as tahdig, a savory blend of crispy yellow and white rice topped with stew ($7) or dolmeh, grape leaves bursting with flavored rice and drizzled with cherry juice and barberries ($7). Those with a heartier appetite can venture into the realm of stews, such as the exotic fesenjoon, in which walnuts and pomegranates compete for the slow-cooked chicken's affections, benefitting your reality-TV-obsessed taste buds. Meals can be accompanied by a range of cocktails from the full-service bar.
Eaters with a taste for shisha can step outside to the hookah lounge to sample some sweet Assyrian smoke. Belly dancers entertain late-night diners on Fridays and Saturdays, though the knee jugglers and neck clowns are currently on vacation.
- Wide range of kebabs
- Cocktail menu
- Outdoor hookah lounge
- Weekend belly dancers
Persia is home to some of the world's oldest traditions, such as sultanning on the beach and kebabbing for apples. Get in on the fun with today's Groupon: for $12, you get $25 worth of Persian fare at Kuluck in Tamarac.
Kuluck imports the timeless taste of Persian cuisine seven days a week. Specializing in the Middle Eastern art of the kebab, Kuluck scorches shish, which consists of beef and onions in a saffron marinade ($20); veggies, including eggplant, zucchini, squash, peppers, and corn ($13); and chicken in a lemon, onion, and saffron marinade ($14). Taste buds can warm up for the main event with an appetizer, such as tahdig, a savory blend of crispy yellow and white rice topped with stew ($7) or dolmeh, grape leaves bursting with flavored rice and drizzled with cherry juice and barberries ($7). Those with a heartier appetite can venture into the realm of stews, such as the exotic fesenjoon, in which walnuts and pomegranates compete for the slow-cooked chicken's affections, benefitting your reality-TV-obsessed taste buds. Meals can be accompanied by a range of cocktails from the full-service bar.
Eaters with a taste for shisha can step outside to the hookah lounge to sample some sweet Assyrian smoke. Belly dancers entertain late-night diners on Fridays and Saturdays, though the knee jugglers and neck clowns are currently on vacation.