Chefs turn cooking into a spectacle as they sizzle up meat and veggies on open hibachi grills
About This Deal
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in Hibachi table only. No split checks. Not valid on federal holidays. Not valid on valentine's day, Mother's Day, Father's day. Reservation required. Valid only with hibachi dinner entrees Sun- Thursday. $25 option must purchase at least 3 dinner entrees: $30 option must purchase at least 4 dinner entrees. limit 1 per person, may buy 1 additional as gifts. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Need To Know
About Kumo Sushi and Lounge
Knives flash and fires flare inside Kumo Sushi and Lounge's elegant dining room, but there's no reason to panic—it's all part of the show. During teppanyaki dinners, chefs sear up sizzling sirloin, lobster tails, bonsai scallops, and even a vegetarian tofu option right at the table. Diners then enjoy these meals fresh off the grill along with soup, salad, and a complimentary shrimp appetizer.
But the hibachi grill isn't the only place chefs work their magic. They also create elaborate sushi specialties such as the Lobster King Roll and Crazy Tuna, Miso Chilean Seabass, Roast Duck Wrap and much more.