Edible works of art emerge from the kitchen of Kumo Sushi where chefs fill avocado halves with snow crab and craft whimsical sushi rolls shaped like dragons. Flame-kissed dishes sport seafood including oysters, calamari, and Chilean sea bass, and rolls enfold ingredients such as lobster and mango in the friendly embrace of rice. While diners await their plates, they may sip on wine and beer surrounded by the exposed brick of the dining room or the bamboo walls of a private outdoor patio.