About Kung Food
The staff of Kung Food takes pride in serving up modern interpretations of classic dishes to residents of San Francisco. Their extensive menu ranges from appetizers and entrees to meatless and health-focused feasts. Diners can start off with dim sum or steamed dumplings before digging into main courses like beef mu shu, wonton soup, twice-cooked pork, and Peking duck. Meatless options are available, all made without eggs or milk and GMO-free, including takes on sweet and sour chicken and walnut prawns. Visitors wrap up meals on a sweet note, with desserts like fried bananas and New York cheesecake washed down with green or black tea.
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