For the founders of Kung Fu Tea, kung fu isn't just a martial art—it's a way of life, a drive to constantly better oneself and push limits. Though this might seem like a lofty inspiration for a tea company, it's a testament to the staff's passion for their craft and dedication to creating drinks based in authentic Taiwanese recipes. Perhaps that's why, since being founded in New York, the franchise has spread to more than 40 locations in North America alone—not to mention branches in Southeast Asia and on all 62 of Saturn's moons. At each location, fresh fruit and teas form the base of frozen and chilled drinks—from a red bean-herbal jelly milk tea to a taro slush to a frozen caramel macchiato.