All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Even with their sights set on eternal glory, the well-greaved Achaeans besieging Troy had to break for dinner. Today's Groupon brings bounteous Hellenic fare across the wine-dark sea and straight into your mouth: for $6, you get $12 worth of Greek fare at Kyklos Greek Cafe, located inside Henderson’s Galleria at Sunset Mall.
Kyklos satiates harried shoppers with fresh, authentic Greek fare served speedily and consumed lovingly. The menu boasts an eclectic mix of homemade hunger-fixers, including Greek salad ($6.25), lamb-stuffed grape leaves ($6.75/3), and the Mediterranean sampler plate—a medley of falafel, tahini, hummus, tabbouleh, kalamata olives, and pita bread used to sop up every last morsel ($9.50). Ten gyro varieties also pique the palate, including the Philly-style gyro ($7.45), which warrants the use of onions, peppers, american cheese, salsa, hot sauce, and a pita that’s grill-marked to mimic Thomas Jefferson’s Hancock. Complete the transition from an innie to an outie with a belly-button-bursting dessert, such as homemade baklava ($2.50) or melomakarona—traditional Greek cookies dipped in honey and topped with crunchy walnuts ($3/3).
The Fine Print
Promotional value expires Nov 20, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kyklos Greek Cafe
In the kitchens at Kyklos Greek Cafe, Sophocles, Constantine, and Ioannis Frangakis devise tasty dishes that draw on their Greek heritage and family recipes. Diners can select entrees from the eatery's medley of gyros, including the chicken gyros supreme, topped with feta cheese, and the philly gyros, replete with hot sauce and a Liberty Bell-esque crack in its pita bread. The menu further quells belly rumblings with an eclectic mix of homemade hunger-fixers, including greek salad, lamb-stuffed grape leaves, and the mediterranean sampler plate, a medley of falafel, tahini, hummus, tabbouleh, kalamata olives, and pita bread used to sop up every last morsel. Complete the transition from an innie to an outie with a bellybutton-bursting dessert, such as homemade baklava or melomakarona, traditional Greek–style cookies dipped in honey and topped with crunchy walnuts.