Choose Between Two Options
- $23 for $40 toward Japanese dinner
- $13 for $20 toward Japanese lunch
- See the menu
Kyoto Hibachi & Sushi
Kyoto Hibachi & Sushi welcomes guests to do something that most restaurants shy away from: sit up close and watch chefs make the food. Grills set into diners’ tables serve as the chefs’ open kitchens, and they use the heated surface to cook shrimp, steak, chicken,vegetables, and rice. A splash of oil sends flames into the air, and a steady hand sends shrimp into diners’ mouths. The sushi bar offers another opportunity to watch chefs tuck ingredients into rice-covered seaweed wraps and drape thinly sliced salmon over tiny mounds of rice and guests’ ring fingers. Of course, a number of dishes are still assembled behind the scenes, including Korean ribs and crispy tempura appetizers.