Five Sandwiches or Wraps, or $12 for $25 Worth of Fresh Pasta, Ravioli, and Sauces at L&D's Sapore Ravioli & Cheese
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Nearly 100 kinds of pasta including housemade lobster with champagne-dough ravioli, 15 freshly made sauces, and breaded-veal sandwich
One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.
Choose Between Two Options
- $20 for five hot or cold sandwiches or wraps (up to a $46.75 value) $12 for $25 worth of fresh pasta, ravioli, and sauces
Housemade products include cheese ravioli ($5.29), pasta ($2.99/pound), and sauces ($3.69–$9.99). The lunch menu offers a breaded-veal and mozzarella sandwich ($9.35) and a eggplant, broccoli raab, and roasted-pepper veggie wrap ($8.29)
L&D's Sapore Ravioli & Cheese
Behind the understated green awning of L&D's Sapore Ravioli & Cheese's storefront, owner Domenick F. Discenza and his team churn out nearly 100 kinds of pasta fresh daily. Domenick's love affair with pasta began during his childhood in Baranello, Italy, and has lasted 40 years, more than two decades of which have been spent at L&D's. He creates authentic Italian pastas and innovative interpretations including champagne-dough ravioli with lobster and sweet-potato gnocchi. The restaurant also makes use of imported delicacies, featuring 15 sauces including walnut pesto and honeycomb tripe on its dinner menu. The lighter lunch menu offers hot and cold sandwiches and wraps. In addition, L&D's savory cold-cut platters and à la carte items can be ordered for birthdays, anniversaries, and parties in honor of that time you hiccupped for three hours straight.
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About L & D Sapore Ravioli and Cheese
Behind the understated green awning of L&D’s Sapore Ravioli & Cheese's storefront, owner Domenick F. Discenza and his team churn out nearly 100 kinds of pasta fresh daily. Domenick's love affair with pasta began during his childhood in Baranello, Italy, and has lasted 40 years, more than two decades of which have been spent at L&D's. He creates authentic Italian pastas and innovative interpretations including champagne-dough ravioli with lobster and sweet-potato gnocchi. The restaurant also makes use of imported delicacies, featuring 15 sauces including walnut pesto and honeycomb tripe on its dinner menu. The lighter lunch menu offers hot and cold sandwiches and wraps. In addition, L&D's savory cold-cut platters and à la carte items can be ordered for birthdays, anniversaries, and parties in honor of that time you hiccupped for three hours straight.