Middle Eastern Cuisine at L Orange Bleue (Up to 50% Off)

Fort Lee

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$30 50% $15
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In a Nutshell

Middle Eastern cuisine with all the many flavors of the region

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any existing specials or discounts. Valid for dine in only. Not valid towards appetizers. Valid only for entries. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choice of:

  • $15 for $30 for Two or More Customers
  • $30 for $60 for Four or More Customers

Spit-Fired and Sliced

SHAWARMA/GYROS/DONER can be cooked for hours and served within minutes. Learn how with Groupon’s exploration.

You might glimpse it behind a quick-serve counter or through a swinging kitchen door: a glistening cone of meat, revolving majestically as broiler panels turn it golden-brown on all sides. When a customer places an order, the chef will take a knife and shave off juicy strips of meat to be folded into a sandwich or layered onto a bed of rice.

What this dish is called depends on where you are: in a Greek restaurant it’s gyros, in Turkish cafés and in most of Canada it’s doner kebab or just donair, and in Arabic-speaking establishments it’s shawarma. All three terms are derived from their respective languages’ words for turning, and it’s the vertical spit that forms the heart of the dish. Some models are capable of holding more than 200 pounds of protein or serving as a private merry-go-round and sauna.

The stuff that gets stacked on this instrument varies widely. If the cone of meat has a smooth, uniform texture, it’s probably ground and reshaped lamb, beef, or chicken. If it’s marbled and has more of a patchwork appearance, various cuts of meat have been stacked by hand onto the spit and bound together with a little fat—chicken, beef, and lamb are especially popular options, but veal and pork are sometimes used.

Before it hits the spit, the meat is seasoned with spices that often include pepper, oregano, paprika, cumin, coriander, and garlic. Marinades and spice rubs help it stand up to the traditional flavorful accompaniments. Middle Eastern chefs will often include hummus, tahini sauce, and pickled veggies, and at Greek spots tomato, onion, and tzatziki completes the dish. Pitas or other flatbreads turn the combination into a portable meal.

L'Orange Bleue

For over 20 years, L'Orange Bleue has taken diners on delectable culinary journeys through the finest flavors of the Middle East. In specialties such as exquisitely flavored Kufta Bissineya (specially spiced and seasoned ground beef), crunchy falafel, and refreshing hummus or babagannush packed with eggplant and virgin olive oil, the chefs infuse classics and delicacies with inventiveness, emboldened by their mastery of spices, and enhanced by the lush and cozy dining environment. In addition to the savory dishes, L'Orange Bleue also appeases sweet tooths with a selection of Middle Eastern pastries, sweets, and desserts, which pair perfectly with their rich Turkish coffee.

Customer Reviews

The food was exceptional...the lamb chops to die for...the relaxed ambience and courteous staff added to an overall wonderful experience...Naturally, I highly recommend
JACK M. · July 25, 2017
Merchant replied
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Thanks Jack. see you soooooooon
Merchant replied · July 27, 2017
Fresh delicious lebne, salad and frilled talapia served on very nice small restaurant on the main street in Fort Lee. Definitely recommend.
Marina T. · July 3, 2017
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thanks Marina ..
Merchant replied · July 27, 2017
very nice people, service, food, atmosphere!
Vika S. · June 29, 2017
Merchant replied
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Thanks Vika. waiting to see you again
Merchant replied · July 1, 2017

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