French chefs were the first to recognize the potential of the egg, overcoming the stereotype that it was hard-boiled and always broke. Champion food rights like a Frenchman with this Groupon.
$49 for Three-Course Dinner for Two (Up to $113.70 Value)
- Two appetizers from the prix fixe menu (up to a $15.95 value each)
- Two entrees from the prix fixe menu (up to a $34.95 value each)
- Two gelatos or sorbets with fruit, cream, mint, and syrup (a $5.95 value each)<p>
La Barrique's Belgian chef sustains a 60-year tradition of classic French bistro cuisine upon the polished tables of a café heralded by commanding crimson banners. Rich French recipes guide his hands as he bastes escargot in garlic and parsley butter or a plate of mussels with one of four homemade sauces. Paneled in dark wood and accented by red drapes, napkins, and seat cushions, the romantic café glows with light reflecting from the bar's tin ceiling and displays filled with a curated selection of organic French and international wines. The European dining destination—located near Times Square, Bryant Park, Penn Station, and Midtown's theater district—is snugly nestled between Fifth and Sixth Avenues in New York's fashion district, making it a prime spot for people watching or literally romancing a skirt.