La Bistecca Italian Grille

Livonia

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In a Nutshell

Piedmontese beef tips, roasted portobello caps with goat cheese, italian truffle mac 'n' cheese, and other Northern Italy–styled dishes

The Fine Print

Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

$25 for $55 Worth of Italian Fare and Drinks

The dinner menu catalogs starters such as torta di formaggio, a goat-cheese wheel with basil pesto and roasted bell peppers ($9), and entrees such as baked salmon with artichoke-pesto crust ($26) and beef short ribs with saffron risotto ($28). The lunch menu presents calamari ($12) as well as open-faced beef-tenderloin sandwiches ($20), lobster with cavatappi pasta ($26), and ravioli with beef and ricotta ($13).

La Bistecca Italian Grille

Executive chef Joe Arella and his culinary crew create Northern Italy–styled dishes, including seasonal recipes. Their extensive wine list features vinos from Italy's major wine regions, along with organic and vintage-tiered selections from everywhere from Australia to Michigan. The staff pours these to complement the eatery's signature USDA–certified Piedmontese beef dishes, the lean, juicy, tender meat of which comes from cattle that originated in the foothills of the Italian Alps—also where Ducatis graze until they become Ferraris. Along with beef dishes, the chefs dish up sautéed shrimp, grilled sea bass, and italian truffle mac 'n' cheese.

La Bistecca Italian Grille

Owner Jerry Costanza and his culinary crew create Northern Italy–styled dishes, including seasonal recipes. Their extensive wine list features vinos from Italy's major wine regions, along with organic and vintage-tiered selections from everywhere from Australia to Michigan. The staff pours these to complement the eatery's signature USDA–certified Piedmontese beef dishes, the lean, juicy, tender meat of which comes from cattle that originated in the foothills of the Italian Alps—also where Ducatis graze until they become Ferraris. Along with beef dishes, the chefs dish up sautéed shrimp, grilled sea bass, and italian truffle mac 'n' cheese.

Customer Reviews

We celebrated my son's graduation and the food was fantastic as always. Best steak's ever!
Michael K. · 3 days ago
Best calamari anywhere! The steaks are out of this world, good wine list...fantastic place for a casual or intimate dinner.
Brady B. · 6 days ago
Excellent food, ambiance and service
Kathleen G. · 7 days ago
Merchant Location Map
  1. 1

    Livonia

    39405 Plymouth Rd.

    Plymouth, Michigan 48170

    734-254-0400

    Get Directions

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