Piedmontese beef tips, roasted portobello caps with goat cheese, italian truffle mac 'n' cheese, and other Northern Italy–styled dishes
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Dinner only. Not valid on major holidays or days where restaurant have special in-house events. Valid for entrees up to $36. May pay additional amount for higher price point entrees. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$58.75 for a dinner for two (up to $96 value)
$95 for a dinner for four (up to $192 value)<p>
Owner Jerry Costanza and his culinary crew create Northern Italy–styled dishes, including seasonal recipes. Their extensive wine list features vinos from Italy's major wine regions, along with organic and vintage-tiered selections from everywhere from Australia to Michigan. The staff pours these to complement the eatery's signature USDA–certified Piedmontese beef dishes, the lean, juicy, tender meat of which comes from cattle that originated in the foothills of the Italian Alps—also where Ducatis graze until they become Ferraris. Along with beef dishes, the chefs dish up sautéed shrimp, grilled sea bass, and italian truffle mac 'n' cheese.