$25 for $50 Worth of Cuisine at La Bistecca Italian Grille

La Bistecca Italian Grille

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Customer Reviews

1,634 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Glenn H. · 25 reviews TOP REVIEWER
Reviewed a day ago
Consistently good, consistently classy and always an amazing experience


Leslie C. · 6 reviews TOP REVIEWER
· Reviewed 2 days ago
The food was excellent, as always! Unfortunately we were seated right next to a very large group. They were so loud that we could not talk among ourselves. The table was set for the group when we arrived but other sections were open that our party could have been seated away from this table. Our waiter needs to take a refresher course on serving. In a restaurant of this caliber I wouldn’t expect him to be reaching over us all the time and stacking our dirty dishes on our table.


Norm P. · 1 reviews
· Reviewed 3 days ago
Great meal! Great service!

What You'll Get

Vintage Ferraris ran on a high-octane fuel mixture of tomato sauce and mustache hair, which made them run forever but left ladybug-luring leaks in driveways. Power your body motor without having to share with today’s Groupon: for $25, you get $50 worth of Italian dishes and drinks at La Bistecca Italian Grille, a romantic eatery in Plymouth.

La Bistecca is among the country's first restaurants to prepare exclusively certified Piedmontese beef, a flavorful and tender meat that's naturally lean, allowing patrons to indulge in a more healthful steak without sacrificing a rich, buttery texture. With a dinner menu focusing on decadently dressed beef, seafood, and lamb-chop plates, the chef summons flavors to the table like a snake charmer in a reptile boutique. All of La Bistecca's steaks come drizzled in the house's vintage sauce alongside a house salad, potatoes, and a veggie; try the juicy center-cut tenderloin of beef ($29 for six ounces, $34 for eight ounces, $38 for 10 ounces) or dig your spurs into a whopping 24-ounce ribeye ($53). Other dinner dishes include the costola corta di manzo ($24), beef short rib braised with natural reduction and sided with Parmesan-toasted gnocchi, and the house-made gnocchi with lump crab meat, mascarpone cream sauce, prosciutto, and peas ($27). La Bistecca also offers a lunch menu attuned to impressing business clients and other daywalkers.

A wine list featuring old- and new-world pours includes selections sourced from Australia, France, Spain, and Michigan, in addition to Italian-based bottles. La Bistecca's adorable ambiance (white-clothed tables topped with demure fresh-flower-filled vases, and seductively draped windows) helps to fancify typical occasions, like Tuesday-night hunger.

Valid for dine-in only.


Citysearchers give La Bistecca Italian Grille 4.5 stars, while TripAdvisors give it four stars. Yelpers give the restaurant 3.5 stars:

  • We love this restaurant. The food is amazing, the atmosphere is awesome. We love having dinner and then spending time in the piano bar. – mnopTraveler, TripAdvisor
  • Excellent food, great service. The staff is friendly and conversational. Will go out of their way to do something special if requested. The piano bar is a great place to relax and enjoy the entertainment. – travler2, Citysearch

The Fine Print

Promotional value expires Feb 7, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About La Bistecca Italian Grille

Owner Jerry Costanza and his culinary crew create Northern Italy–styled dishes, including seasonal recipes. Their extensive wine list features vinos from Italy's major wine regions, along with organic and vintage-tiered selections from everywhere from Australia to Michigan. The staff pours these to complement the eatery's signature USDA–certified Piedmontese beef dishes, the lean, juicy, tender meat of which comes from cattle that originated in the foothills of the Italian Alps—also where Ducatis graze until they become Ferraris. Along with beef dishes, the chefs dish up sautéed shrimp, grilled sea bass, and italian truffle mac 'n' cheese.

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