Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Italian food
- $20 for $40 worth of Italian food for tables of four or more<p>
The dinner menu features ten different pasta dishes ($11-$13), such as the Pasta Novelo, bursting with sliced chicken breast, sundried tomatoes, capers, and feta cheese ($13) as well as fresh seafood, including Speciale Pescatori, a hodgepodge of calamari, shrimp, green mussels, and scallops simmered in marinara sauce ($18). At lunch diners can enjoy Insalata Caprese with mozzarella di bufala, sliced tomatoes, fresh basil and imported prosciutto, drizzed with house-made vinaigrette ($10). La Bona Pasta is located directly across from the Litchfield Park Post Office.
La Bona Pasta
Though its pasta is plentiful, La Bona Pasta has much more than one culinary trick up its sleeve. Chef Humberto, a 30-year restaurant veteran, has created a menu teeming with not only pasta dishes—more than a dozen specialty dishes in all, with seven pasta styles from which to choose—but also succulent veal, chicken, and seafood dishes. Scampi in champagne sauce is one such standout: big, juicy shrimp swim in a velvety porcini mushroom cream sauce surrounded by pasta and a medley of fresh vegetables. In the open kitchen, chefs craft their selections to order and whisper sweet nothings to bubbling marinara in full view of the dining room as diners savor one of the restaurant's two dozen varieties of wine.
87% of 741 customers recommend
“Great food...love the meatballs! ”
“The food was excellent. ”
“My wife and I frequent this place often. On Friday the Soup du Jour is Clam Chowder, this has to be the best in the valley. My wife swears by the Salmon dish orders...”
“My wife and I frequent this place often. On Friday the Soup du Jour is Clam Chowder, this has to be the best in the valley. My wife swears by the Salmon dish orders it every time. I like their Lasagna very flavorful. The staff is very friendly. I always complement the Chef as he is amazing.”