All reviews are from people who have redeemed deals with this merchant.
Reviewed February 18, 2014
Reviewed February 17, 2014
Reviewed February 16, 2014
What You'll Get
There’s nothing more comforting than a huge plate full of spaghetti, unless it’s a huge waterbed filled with spaghetti. Make one of those dreams a reality with this Groupon.
Choose Between Two Options
$29 for an Italian dinner for two (up to a $70.50 value)
- One shared appetizer (up to a $13.50 value)
- Two entrees (up to a $39 value)
- Two glasses of house wine, sangria, or beer (up to an $18 value)<p>
$49 for an Italian dinner for four (up to a $141 value)
- Two shared appetizers (up to a $27 value)
- Four entrees (up to a $78 value)
- A bottle of house wine, pitcher of sangria, or four beers (up to a $36 value)<p>
Meals begin with fried zucchini ($8.50) or a salumeria assortment ($13.50), and the entree selection includes more than 60 gourmet paninis, as well as chef’s specialty entrees, such as grilled salmon in a lemon-white-wine sauce ($19.50).<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Valid only for dinner. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Bottega Astoria
Though paninis are often a precursor to a selection of entrees on most menus, at La Bottega Astoria, they’re the main focus. The menu buckles under the weight of more than 60 different panini, which are categorized according to the type of meat (or lack thereof) grilled inside. The options are diverse: the Pescara is a savory heap of roasted turkey, broccoli rabe, Gaeta olives, and spicy artichoke sauce, and the Sienna is a light, caprese-type concoction with mozzarella, tomato, basil, and olive oil. There are also 25 different gourmet salads, including a bistecca e farro with roasted Angus steak, bacon, and barley. Of course, there is a succinct selection of chef’s specialty entrees, such as linguine with fresh clams and pan-seared salmon in a creamy mustard sauce.