What You'll Get
Although the Eiffel Tower was modeled after a baguette, French police still frown on tourists who smear the monument with brie before trying to rip its supports in half with their bare hands. Explore this landmark loaf with this Groupon.
Choose Between Two Options
- $60 for a bread-making class for one person (a $125 value)
- $119 for a bread-making class for two people (a $250 value)
During bread-making classes, which generally last three to four hours, instructors begin by dressing students for their new roles as bakers, doling out caps and aprons. They also provide bottled water, but students are more than welcome to bring bottles of wine or any other preferred beverage.
Classes guide groups through the creation of at least three kinds of dough, including baguette, sourdough, and wheat. Bread eventually bakes in the kitchen’s 16,000-pound stone oven, giving students some downtime to snack on european cheeses and meats.
The Fine Print
Promotional value expires Sep 4, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Reservation required. $55 rescheduling fee. 24hr cancellation notice required or fee up to Groupon price may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Boulangerie
With baskets full of hand-plucked wild blueberries, Vincent Colombet and his cousins happily crammed into their Alsatian grandmother's tiny kitchen. In that quaint room, equipped with only a wood-burning cast-iron stove, Vincent learned over the years how to tuck berries into pies, prepare meats sourced from neighboring farms, and eventually produce elaborate meals for his entire family.
Driven by his passion for French family-style cuisine, he traveled to Paris before a longing for experiences abroad tugged him across the pond and into the arms of the Windy City in 2004. The following year he opened Cook Au Vin, where he leads three-hour BYOB cooking classes centered on classic techniques and organic ingredients.
Colombet's second culinary venture, Logan Square bakery La Boulangerie, opened in 2010. Open seven days a week, the bakery rolls and bakes its dough daily, churning out fresh loaves every two hours. While snacking on the shop’s creations, guests can sit at cast-iron bistro tables set beneath a chandelier. In late 2012, a second location opened on Belmont Avenue in Lakeview, which, in addition to baguettes and baked pastries, offers gourmet sandwiches on its menu.