$15 Towards Dine In for Two or More People or Takeout at La Brisa Tacos Y Mariscos (Up to 47% Off)

La Brisa Tacos Y Mariscos Monterey

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Up to 47% Off

Customer Reviews

93 Ratings

Excellent, home-made Mexican food delivered with a smile (gracias, Vanessa) in a no-frills spot near downtown. Hard to ask for more, especially in a town most definitely not known for good Mexican food. Fresh, tasty, food with inexpensive cervesas to match. Go there!
Curt W. · June 25, 2017
Merchant replied
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thank you for coming and enjoying our food it was a pleasure surving you
Merchant replied · July 5, 2017
Very Authentic Mexican Food!
Jennifer R. · June 12, 2017
Service was excellent and food was outstanding. Freshness and flavor were perfect. Imelda did an excellent job answering any questions we had and couldn't have been any friendlier
Andrea B. · May 23, 2017

What You'll Get

Choose Between Two Options

  • $8 for $15 towards food for two or more people (dine-in only)
  • $15 for $15 towards food for takeout

Ceviche: Cooked by Citrus

Prepare for tangy flavor with Groupon’s examination of how ceviche is made.

In sushi, the colors and flavors of tuna, yellowtail, and halibut shine naturally and boast a tender yet chewy texture. In grilled dishes, the fish becomes flaky. Ceviche, a beloved Peruvian seafood preparation, strikes a middle ground without the use of either freezing (which is what makes raw sushi safe to eat) or heat. Instead, citric acid induces some of the same chemical changes as cooking. In Peruvian cevicherias, chefs season the country’s natural bounty of saltwater fish with sharply acidic fresh fruit such as lemons, limes, and oranges. Their acid breaks down the molecular structure of the proteins in the fish, in a process called denaturation. As the proteins unravel, the fish becomes firm and opaque while remaining cool, making it an ideal dish to eat during the middle of a hot day or a stressful job interview. The unique texture thrives alongside slices of avocado or seared slivers of aji amarillo, a small, fire-hued pepper found only in Peru.

The marinating process is much like salting, which causes a similar breakdown in protein structure, but ceviche is generally ready to eat much sooner, typically after just 45 minutes. The “cooking” action is most noticeable on the outside of the fish, and thicker pieces may remain truly raw inside. Accordingly, although the acids zap bacteria, ceviche should still be made with seafood that is extremely fresh or has been frozen in an extremely cold freezer or a far corner of outer space. Shellfish, octopus, or squid are frequently also added, although these are generally cooked before they hit the marinade.

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About La Brisa Tacos Y Mariscos

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.