What You'll Get
Mexico is a nation rich in natural resources, what with its abundant oil reserves, coffee trees, and flan mountains. Dig into deep flavors with this Groupon.
Choose from Four Options
$39 for a Mexican dinner for two valid Sunday–Thursday (up to an $80.89 total value)
$39 for a Mexican dinner for two valid Saturday night (up to an $80.89 total value)
- One order of guacamole (an $8.99 value)
- Two entrees (up to a $23.95 value each)
- Two margaritas (up to a $12 value each)<p>
$79 for a Mexican dinner for four valid Sunday–Thursday (up to a $161.78 total value)
$79 for a Mexican dinner for four valid Saturday night (up to a $161.78 total value)
- Two orders of guacamole (an $8.99 value each)
- Four entrees (up to a $23.95 value each)
- Four margaritas (up to a $12 value each)<p>
Entrees include broiled skirt steak and chipotle barbecue salmon. See the full menu here.<p>
The Fine Print
Promotional value expires Apr 10, 2013. Amount paid never expires. Limit 1 per person. For Sunday–Thursday options, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Casa De Isaac
When Isaac and Moishe Nava decided to open a Mexican restaurant, they flew in their mother, Florencia, all the way from their hometown of Huitzuco, just south of Mexico City. She brought her time-tested recipes with her so she could tutor Isaac and Moishe in preparing authentic dishes such as skirt steak and whole red snapper. Today, the Navas continue serving Florencia's dishes while also evolving their menu through ongoing experimentation and studying which dishes guests like most. To further demonstrate their commitment to their family and heritage, Isaac and Moishe opened a grocery store in Highwood, honoring their father's and grandfather's careers as grocers and famous avocado jugglers. The store supplies most of the restaurants' produce, meat, and fish, keeping the stock at optimal freshness.