Three-Course Italian Dinner with Wine for Two or Four at La Casa Della Pasta (Up to 56% Off). Two Locations Available.
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Christine
Prix-fixe dinner includes entrees with homemade pastas & imported Italian ingredients as well as homemade panna cotta for dessert.
Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
Choose Between Two Options
$42 for a three-course prix-fixe dinner for two (up to a $95 total value)
- Two house salads (a $6 value each)
- Choice of two entrees (up to a $28 value each)
- One panna cotta for dessert (a $10 value)
- Two glasses of house wine (an $8.50 value each)<p>
$84 for a three-course prix-fixe dinner for four (up to a $190 total value) * Four house salads (a $6 value each) * Choice of four entrees (up to a $28 value each) * Two panna cottas for dessert (a $10 value each) * Four glasses of house wine (an $8.50 value each)<p>
Prix-fixe dinner includes entrees with homemade pastas & imported Italian ingredients as well as homemade panna cotta for dessert.
Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
Choose Between Two Options
$42 for a three-course prix-fixe dinner for two (up to a $95 total value)
- Two house salads (a $6 value each)
- Choice of two entrees (up to a $28 value each)
- One panna cotta for dessert (a $10 value)
- Two glasses of house wine (an $8.50 value each)<p>
$84 for a three-course prix-fixe dinner for four (up to a $190 total value) * Four house salads (a $6 value each) * Choice of four entrees (up to a $28 value each) * Two panna cottas for dessert (a $10 value each) * Four glasses of house wine (an $8.50 value each)<p>
Need To Know Info
About La Casa Della Pasta
Chefs at La Casa Della Pasta embellish pastas, gnocchi, and desserts made in-house with handfuls of imported Italian ingredients, including eggplant and mozzarella. As owner Enrique Tangari told the Tampa Bay Times in 2011, "I import everything, flour, water, tomatoes, cheeses … to make any kind of pasta dish you want, on the menu or not." His commitment to imported flavor also extends to the restaurant's drink menu, which features wines made from such traditional Italian varietals as pinot grigio, sangiovese, and nebbiolo, as well as beers with suspiciously small amounts of fermented grape juice.